I took a long time over the Winter to mull over the year, and think about the future. It was difficult sometimes, but absolutely crucial to Reddy Lane growing. I am engaging in negotiations about the future with my landlords, I have spreadsheet after spreadsheet on sales figures & projections, a spreadsheet showing me when to weed/sow/harvest each section of the field, and I am trying to make getting my own piece of land a reality.

Visiting Sagar Lane Market Garden
I went to visit a market garden in Hebden Bridge called Sagar Lane, and took some inspiration. There are two sites, and they started 3 years ago, just like Reddy Lane. Unlike Reddy Lane they sell all their own veg in a box scheme, they do not buy in any veg from elsewhere. They have started small in their fields and cultivated more land as their business has grown. They also do not have organic certification, and therefore save themselves alot of money and paperwork, by simply informing their customers that they do not use pesticides. I also liked that one of the sites is a 20 minute (uphill!) walk from their house. And that their situation is relaxed enough that they have built a bender at the bottom of the garden with a wood burner in for woofers and friends to stay in. Also, a fantastic space saving invention in the polytunnel is hanging wooden shelves up with string. Their page is facebook.com/sagarlanemarketarden
Dishing up the dirt
I came across http://www.dishingupthedirt.com last year, and I love it. Andrea Bemis is farming 6 acres organically in Oregon with her husband, and her blog has recipes and fantastic photos of her meals and her farm. Being a woman and being a farmer can feel like you are a little out on a limb. Peer support is somewhat lacking. So, this excellent blog helps and some of the recipes I’ve followed have been great. I very much aspire to including information on what to eat with seasonal and local produce on this website. Following it on Instagram also signposted me to other organic farms in the US that were posting about their own veg and cooking. Ones I really like are: jbgorganic, high mowing organic seeds, revolution farm, pitchforkandcrow, evenpullfarm, sassafras creek farm, quarter branch farm, happy acre farm, jeffsorganicproduce, icecaporganics and transition farm robin.
