Lindsay's musings on starting the market garden

I feel that people are so focused on food, with fad diets and putting your dinner on Instagram, but so disconnected with how it’s produced. The food system is broken when we can eat cucumbers, tomatoes, and French beans 360 days of the year. Current expectations to have whatever food you want, whenever you want and the corporate food culture of supermarkets has left us with bland tasteless vegetables.

They have erased our seasons, so the selection is extremely monotonous, as it’s the same in August as it is in December. Most people can’t trace their food back to the place and people that grew it. They don’t know what they could grow in their own back garden.

So, I started Reddy Lane Market Garden, and began growing and sourcing organic veg and selling it locally. Being a market gardener is hard, it can be isolating and lonely due to the long and unsociable hours. Running the community sessions was a wonderful way to counter this and connect to people through food. Reddy Lane is here for the long term and I will be working the land for years to come, so I hope we can continue to run the community sessions and continue to connect through food.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s