We continued into Winter building the tunnel. We built the door frames, we hung the ventilation netting, we covered it with plastic and got it drum tight. This is achieved by dropping the mid rail by 7cm on each side, and George achieved this in his usual style. By hitting it really hard with a hammer!
We also laid the foundations and built the shed. Pretty hard to make the shed look inspiring, but it was a really important job to get ticked off before Winter.
Then we planted the 15kg of organic garlic, which is the final job of the season, and we always do garlic as there is alot of leeway as to when you can get it down. As long as it’s in before Xmas, then we have still had good yields. The image on the left shows George using a flame weeder to burn the holes into the ground fabric, and the one on the right is 15kg laid down.
George uses a flame weeder to burn the planting holes into the ground cover.
15kg of garlic laid down.
Then just in time for Xmas we had some great news, that we have been awarded £10k grant to deliver our community growing sessions. This covers volunteer travel, lunch, tools and waterproof clothing. If you are interested in getting involved in 2019, please drop us a line on contact [at] reddylane.com
It’s an exciting and challenging time for farming at the moment, with Brexit shaking up what was previously unshakable. Large landowners have for many years been collecting huge subsidies simply for owning land, rather than actively farming, but Brexit is changing this. Our reliance on imports, 30% of our food is imported, is looking shaky. And the Department of Food and Rural Affairs (DEFRA) produced a report called ‘Health and Harmony: the future for food, farming and the environment in a Green Brexit’ in February. Then it went around the country consulting with farmers and food producers round the country and invited them to submit their comments online. I went to one of the consultation events organised by Friends of the Earth on 16th April in Manchester.
I went to the Environmental Management Systems discussion in the morning, and tried to make the case for schemes which would include small growers in a way that is accessible for them. I learnt in the discussion that these DEFRA schemes are incredibly complex, and haven’t been taken up well due to the application process. Using an approach used by grant bodies was suggested, in which the amount of information required is relative to the amount of funding actually being offered. The organic system of accreditation and auditing was discussed as already existing to show good practice in managing land and producing food.
In the afternoon I went to Farming Resillience & Profitability, and this was a more challenging discussion due to some of the people sat at the table. Most farming is unprofitable, and supported by subsidies, so it was difficult for the men at the table to accept I was on the cusp of profitablity on half an acre of organic land. I tried to make the case about more support for new entrants into farming, and the need for ‘starter unit’ of a couple of acre farms to be available for people like me to get into farming. This wasn’t contested, but it just isn’t available, and I know how hard (almost impossible) I found it to find half an acre to rent at a reasonable price. Accessibility to land is for new entrants to get into farming is essential if the UK is to have a farming future.
The land search is ending in mid-November, so if you have spotted some land you think might be suitable or you have a contact that may be worth pursuing, please get in touch. The link to our home video about the search is here, and the criteria for land is here. It is very location specific (within Stockport, East Cheshire & High Peak). So far, we are in contact with seven landowners with potential land that they are considering letting out, but I would like to be in touch with more.
During the last six weeks, I have written letters and spoken to countless farmers, cold called organisations and emailed them on the off-chance of land. I have pushed it out on social media, and been surprised that two of the seven landowners came forward that way. I still have more of this to do, but the end is in sight, and the to-do list has gotten shorter. I still have two events coming up to attend about farm tenancies organised by the farming community, so we will see what that brings up too.
Lots of people have inquired whether I had land yet, and its great that people are interested. But I would liken the next stage of the process to buying a house, you need to view it, and then a series of checks need to be made. It is a very slow but necessary process.
The sorts of things we will be checking are:
the lands size,
water availability and pressure,
possible electricity connections,
planning permission restraints for polytunnels,
negotiations on rent,
soil type, depth and drainage,
and plans for the land in the future.
I feel much more optimistic that we will find something than when we started, and thanks for all the support and interest, it has kept me plodding through my to do list. Please do send me any suggestions to follow up, it could be just exactly what we’re looking for.
My journey to running my own market garden was meandering but ultimately motivated by my desire for a food system that nurtures the health of our bodies and the land. I was the food writer at Ethical Consumer magazine for four formative years, before setting off into the world to learn those practical useful skills that were so necessary to a more sustainable life.
It was a ten year journey taking in living and working in Morocco, Spain and Ireland, studying horticulture for two of these years and visiting around 20 organic growing projects before an opportunity in Cheshire came up. I’ve been farming a half-acre organically certified site at Reddy Lane near Altrincham for five years, along with George, my dad.
During the growing season, George and I farm three days a week. The other two days I sell the veg we produce at Levenshulme Market and in our veg boxes. People can pick up their veg boxes or arrange a delivery.
My days farming with George are my favourites. We love watching and listening to the birds. There are friendly robins and pied wagtails, who come to look for worms in the soil we have disturbed. Once a fledgling tree sparrow flew out of the hedge and got caught in my hair for a couple of seconds. We see buzzards circling up high daily, and occasionally have seen them perched on the water tanks.
You get a real sense of a person when you spend the entire day weeding with them. The repetitive work is calming and encourages the mind to drift. I used to spend my weeks desperate to get into the countryside to get some space from the city and time alone, but now I just go to work. I love the autonomy – to work when I want to work and to just make a decision and act on it.
I have been trading at Levenshulme Market for four years now, and I really love being a trader there. There have been times like three years in, when we lost our crops due to rabbits, everyone else growing at the site left and I had just been diagnosed with endometriosis, when it would have been easy to stop. But I had built up the stall and got to know my customers. Their delight in the veg we have grown really kept me going.
Many people are drawn to the stall or the box scheme due to ethics, but they stay for the taste. Crops which have grown at their own pace and been harvested when they are mature taste better. They are a protest against the homogenisation of our food.
For Reddy Lane, selling our crops direct at the market and via the veg boxes is the only way to make my livelihood as a small-scale organic grower possible. I feel that the direct relationship increases people’s understanding of the real cost of our food. We need small-scale independent growers, as most farmers in the UK are on the cusp of retirement, without succession plans for their farms.
It’s a critical time for Reddy Lane Market Garden – we need to find a new site for the next growing season
I would like to see more support for people producing food in a sustainable way, as opposed to the current system of subsidies that pays landowners for owning land rather than using it to produce food. The recently published People’s Food Policy manifesto challenges the current approach to food policy making, as it articulates the kind of food system we need and puts value on the people who produce our food.
It’s a critical time for Reddy Lane Market Garden as we have been given notice to quit our land and need to find a new site for the next growing season. I am spending the next few weeks trying to connect with as many landowners, farmers, organisations and local authorities as possible, to see if there is a suitable piece of land out there for us.
Our criteria is on our website reddylanemarketgarden.com where I blog about farming, I tweet at @reddylane about the farm and the land search as it happens. I can be contacted on 07875 242608 and email@example.com with leads for land. The more I farm, the more I want to farm, and I really believe I can create a viable farming business.
We are spending a couple of months casting the net as widely as we can for suitable land, so this continues. The link for the video is here, so please share it if you haven’t. A couple of offers have come in through Facebook, so it is really worth spreading it about on social media.
In the real world I am in the process of sending out lots of letters to farms in the right areas. I am in touch with the local National Farmers’ Union and an organisation that matches farmer’s with entrepreneurs. I have a list of people to call that I am plodding through. I have spoken to some landowners, but would definately like to speak to some more. The list of areas we are interested in is at the bottom of this post.
Whilst doing that, I’m also running the farm, and the market stall and the veg box scheme. We spent all of last week weeding the chard and the brassica salads, and now the last job of the season is to take down the tomatoes in the polytunnel and plant out the Winter lettuces. I’m also potting up some lovely Basil planters to sell on the market as gifts in the run up to Xmas.
But some off the cuff are: 1.2 tonnes of organic veg grown and sold already this year. This was last years total for the year. This is made up of 184 cucumbers, 200kg of beetroot, 103kg kale, 28kg of purple sprouting broccoli, 116 lettuces, 78kg of French beans, 65kg of tomatoes and 89kg of courgettes. Some of these are still cropping too!
So, please do what you can to ensure we find a farm. We are looking in: Heald Green, Timperley, Altrincham, Bramhall, Woodford, Adlington, Styal, Wilmslow and Handforth. And further out into the Lymm area of East Cheshire. Sale, Didsbury and Cheadle are possible too. Also, the Marple, Romiley, Middlewood, High Lane, Hazel Grove, Poynton areas of Stockport. And Strines and New Mills are of interest too.
So, Reddy Lane Market Garden is having its best season ever. The dry Spring meant we could crack on with planting, and the coolish Summer with intermittent rain, has provided us with a field full of crops. It is the first year when we have used all of our 1/2 acre. And already this year we have grown and sold locally 650kgs of organic veg.
The only crops that have finished for the year is the broad beans and the shallots. We harvested and sold 80kg of broad beans, up from 55kg last year. Shallots were a new crops for us, but I am happy with selling 138 bunches, from 2.5kg sets. We have lifted all the garlic, and have sold 21kgs so far, but there is lots left.
We are still harvesting beetroot, though we’ve sold 117kg already. Our total beetroot sales for last year were 106kg. We are still harvesting kale, though we’ve sold 77kg already. Our total kale sales were 37kg last year. We are still harvesting purple sprouting broccoli, though we’ve sold 14kg already this year. We are still harvesting tomatoes, though we’ve sold 28kgs already. We have some catching up on last years yield though, which was 78kgs total. We are still harvesting cucumbers, though we’ve sold 62 already. We still have some way to go to catch last years yield of 138.
If you were wondering how yields relate to income, kale is the winner so far, with twice as much income as the second best crop. In second place its broad beans, and third is garlic, though there’s plenty more to be sold.
The French beans, maincrop onions, runner beans and carrots are nearly ready for harvest. The leeks are some way off yet.
The only outside sowings left to do are the Rainbow Chard and the brassica salads, but it has been too wet for the last few weeks to get the rotavator on the soil. It’s not too late in the season though. The Winter salads go in the polytunnel when the tomatoes and cucumbers have finished.
Summer is here 🙂 And I am tentatively optimistic about the season so far. The first maincrop of the season, the garlic, has been harvested. And its a whopper, definately the best yield we’ve had from our 5kg plantings yet. We’ve sold 10kg ‘wet’ so far, and there must be at least another 50kgs drying in the polytunnel.
We’ve had some seriously hot weather and droughts though, which resulted in the 60m of brassica salads bolting 😦 But the hundreds of kale and broccoli’s have survived, and we have been selling them. They are slightly drowning in Phacelia flowers, but I am also selling the flowers too.
The 40m of carrots are coming along well. But sowing 8 rows in a 1m bed has not worked. This is Joy Larkcom’s ‘How to Grow Vegetables’ advice, as the dense planting is supposed to crowd out weeds. Well, days and days of finger weeding, say this doesn’t work on our soil. Weeds flourish and there’s no space for my hoe. If (and I mean if) I grow carrots again I will revert to four rows, with twine down them so you can see where you sowed, and space to hoe.
I started selling from the first 60m sowing of beetroots. The seeds used to fill in the gaps in germination have germinated too, so there should be a good succession too. They look and taste fantastic. Last week I sowed another 60m of purple beetroot and 60m of chioggia (pink/white) too.
The broad beans are almost ready, and we’ll be harvesting at the weekend. Not even had a taste yet myself.
The first shallots were harvested last weekend for the veg boxes. They are delicious, and should easily cover the high cost (£24) of the sets.
The 100 white onion plantlets and 100 Red Baron plantlets are doing ok. There has probably been a 30% loss, with the trauma of being posted (see early crops), then planted, but this is within acceptable parameters.
The French beans are germinating and all their netting is up ready. There are some Fat hen weeds coming close to them too, so if it is nice tomorrow, we will be hoeing them. The Mange touts did not germinate well, so I have ordered some Runner beans to sow instead.
The 40 tomato plants are doing ok. I tasted the first tomato a few days ago, so hopefully many more will follow. The yellow cherry ‘Mil de Fluer‘ variety is living up to its name, with more flowers on a vine than I have ever seen. I have had to use crates to keep the low ones off the floor, so should probably have nipped this first vine out.
The cucumbers are all planted out in the polytunnel, and the first gorgeous yellow flowers are appearing. I have tied up some of them, and pruned out their side shoots. But due to the heat this has been tricky. Rain is due tomorrow, so will get on with sorting supports for the remaining cucumbers.
The squash and courgettes have been planted out through the plastic. Some were lost to slugs, but most have survived. I have a few more still to go out. I may also sow more, which I may just about get away with, while its raining tomorrow.
I have ordered 144 leek and 144 lettuce transplants for planting out, as my sowings with these crops were not very successful. Well, you can’t win them all. Hopefully we find time and breaks in the rain to get these planted out when they arrive.
This is one of the easier weather starts to the season that we’ve seen in the last few years. We have 40m of rocket and 20m of red mizuna planted. It is ready for harvesting now, and will be on the stall at Levy Market and in the veg boxes this Sunday.
We have planted out 200 kale and 200 purple sprouting broccoli. They are protected from pigeons by mesh, fleece or netting. They seem to be doing well.
We have two 1x20m beds of carrots, and they have just germinated. We have had to spend many hours finger weeding the weeds, as they are very susceptible to weed competition at this early stage. We have sown 8 rows in each bed, so are hoping once they are bigger, they will crowd out the weeds. More established market gardens would use a flame weeder.
The 60m of early beetroots have germinated, and are looking healthy now. I went down the rows, and sowed extra seeds in the gaps yesterday, as it is quite patchy germination.
The broad beans have germinated, and we have taken down the bird netting and old CDs that were protecting them. We use this because birds pull them out thinking the little shoot is a worm. Myself and George have spent a good amount of time digging out couch between the plants, so this isn’t exactly a crop success, they would have been better in a section with better control of couch. But weirdly we have found this digging quite satisfying.
I have done a trial of shallots, and bought 2.5kg in sets, at a staggering £24 (they have to be organically certified). It felt quite futile, and a waste of money, but they seem to be doing ok now. They have about 10 shoots coming off each one, so should produce 10 small shallots. I did check Joy Larkcom’s bible ‘Grow Your Own Vegetables,’ and apparently if you want larger shallots you should thin to 6 shoots. But I think I have left it too late for this, so small ones we will have.
We have also planted out 100 white onion plantlets and 100 Red Baron plantlets. I ordered these bare rooted from Tamar in the Winter, and they arrive beginning of May. When they arrive there is a million other things to do in the garden, and they arrive live, wrapped in wet newspaper and will promptly die if you don’t get them planted asap. I did trench them in some pots of compost to buy myself a few days, and then got them planted out in there permanent beds as thankfully a very large group of volunteers had been scheduled in that week. They are still alive weeks later, and hopefully will start growing vigorously soon.
The 40 tomatoes are planted out in the tunnel. They were not growing so much in April and early May. But in the last couple of weeks, as the temperature has increased and the days have lengthened, they have shot on.
Most of the cucumbers have germinated, and some that have their first true leaves, were planted out yesterday in the tunnel. The rest will be planted out, when we get round to rotavating in the muck in the rest of the tunnel (which will be soon!) We have traditionally lost alot of these sowing to mice who eat the seeds before they germinate. But we have trialed placing crates with there handle holes taped over, on top of the seeds. When the seed germinates it is then moved from under the crate where it is darker than in the rest of the tunnel. It has had a 100% success rate, and is nicer than using mouse traps, which we have tried in past years.
The courgettes and squashes have all been sowed, and in the same way placed under the crates. The ones that have germinated are being kept outside now, as its very hot in the tunnel, and nighttime temperatures aren’t going to be below freezing now. Next big jobs are getting the beds ready for french bean sowing, and sowing more carrots and beetroots.
The Winter is definitely slower, as there is no work on the land, veg boxes or markets. But there are so many important indoor jobs that need doing.
Tax return One of them is making sense of the financial spreadsheets, which need reconciling with the bank account. Whilst wrestling with it over Xmas, I pondered streamlining it. I decided to go onto the cash basis for the upcoming year. Also to scrap recording financial data on how much veg was ours and how much was bought in, as our it’s already recorded in yields for our organic license. And to investigate buying some accounting software….
Soil Association records
For our organic license, I have to record every seed sown or plug plant transplanted. I also have to record what inputs (manures, composts etc) I have used. I also have to record the yield from each crop (eg. leeks 203kg). I also have to do a plan for the year ahead, showing that I am rotating crops. I keep my own breakdown of where these yields were sold (market, veg boxes or wholesale) and how much income they generated. We are then audited annually by the Soil Association.
Analysing the figures I add this info to graphs showing how much of our veg we’ve sold, and how much bought in veg, and how much overall. This means I can compare it easily with data from previous years. I have a separate graph for Levy market, and another one for the veg boxes. I also make a table showing at a glance the yield and income from each crop, which enables me to see which are the most and least profitable. Top three are: rocket, salad and tomatoes. Bottom three are: parsnips, chillies and courgettes. Parsnips and chillies have been relegated.
The season ahead
One of my favourite jobs is planning for the upcoming growing season. I plan the rotation, and the different crops within it. So, for the allium rotation, previously we have concentrated on garlic and leeks. But this year we are branching out into doing some shallots and onions too. For brassicas, we are continuing to do rocket, mizunas and kale, but also trying some purple sprouting broccoli too.
I input all this data into a spreadsheet I am tinkering with, to try and show me how much yield and income I can expect from the crops. It is a work in progress as I am still figuring out the yield calculation. Then I put the seed and plant order in, they all need to be organically certified.
Marketing I put together a brief for a logo, banner for the market and flyers months ago. Over Winter I finally found the right designer, and after 10 amendments we got to a logo that I am really happy with. Thankfully for the designer, the banner and flyers were pretty much right first time. I ordered 2000 flyers, that were ready just in time for the first market.
Steering group I also put together a steering group of four people with relevant skills to Reddy Lane. I hope that this will enable planning ahead for risks, and better strategic thinking. And may even translate into actual help out on the field. We have had our first meeting, and a lovely tea of lentil and sweet potato mash.
And now, back to the garden, it is Spring afterall….