We continued into Winter building the tunnel. We built the door frames, we hung the ventilation netting, we covered it with plastic and got it drum tight. This is achieved by dropping the mid rail by 7cm on each side, and George achieved this in his usual style. By hitting it really hard with a hammer!
We also laid the foundations and built the shed. Pretty hard to make the shed look inspiring, but it was a really important job to get ticked off before Winter.
Then we planted the 15kg of organic garlic, which is the final job of the season, and we always do garlic as there is alot of leeway as to when you can get it down. As long as it’s in before Xmas, then we have still had good yields. The image on the left shows George using a flame weeder to burn the holes into the ground fabric, and the one on the right is 15kg laid down.
George uses a flame weeder to burn the planting holes into the ground cover.
15kg of garlic laid down.
Then just in time for Xmas we had some great news, that we have been awarded £10k grant to deliver our community growing sessions. This covers volunteer travel, lunch, tools and waterproof clothing. If you are interested in getting involved in 2019, please drop us a line on contact [at] reddylane.com
It feels a long time after the crowdfund, but we have finally begun construction on our 100 foot polytunnel.
Polyunnels on this scale are really expensive, and it costs the same again to have it constructed for you. So, after a lot of ummming and aaahhhing we decided to use all the crowdfund money for the raw materials, and construct it ourselves. This meant we got a larger polytunnel and a very daunting task for October. It has been keeping us all very busy, and we’ve definately had some tension in the group, but it does look rather wonderful already. We have learnt alot!
It is quite a task to construct, and there are many stages. One of the first tasks is taking delivery of it all, and trying to work out what it all is. It seemed so much timber and packets of ironmongery.
Then you need to very accurately measure it out, and dig 32 holes for the 16 hoops. The base plates then sit inside this, and are anchored on to tubes, and then backfilled. Measuring and levelling them took forever. Personally I nearly cried this day….
But then you can really quickly construct the hoops and something rather wonderful begins to take shape.
We have been told by the planners we can build Reddy Lane Market Garden to the specifications that we want to, and we have had our organic licenses issued by the Soil Association.
Reddy Lane Market Garden has finally been granted full approval to build its 27.43 x 5.49m (90x 18 feet) polytunnel, and storage shed with packing area. It took alot of phone calls, a meeting, then complicated to-scale maps and done at home technical drawings. Oh, and a £90 fee! But we were finally told we could proceed without needing full planning permission, which felt like a major step forward, so now we can finally begin to build the site.
We were only allowed to proceed because the field we are in is many hectares, and therefore the landlowners have permitted development rights to farm their land. The landowners also kindly submitted the application in their names. There is no way we would have been granted permission on the original site that fell through in Strines, as the landowners only owned 8 acres, and that is not enough land. Dealing with some of the staff at the planning office was frustrating, and highlighted how far there is to go before we can even contemplate good availability for locally produced pesticide free food. The entire planning system for farm “development” would need to be re-hauled. Also, it would help if they could envisage that women under 40 years old might be capable of running farms.
Compost loo The easiest building task to begin with was the compost loo, which we think is pretty important to ensure volunteers can feel comfortable helping out. It is being put together by building a frame and attaching fence panels to it. The floor is paving slabs and the ceiling is corrugated plastic. We are hoping this will come together at two fifths of the cost of buying one as a bundle, which can be eye-wateringly expensive for what is a small garden shed with a box and a loo seat in.
Organic license Reddy Lane Market Garden is already part of a much larger organically certified farm called Abbey Leys Farm. It has already been through it’s three year conversion period, so the license for our market garden just had to transfer to our name, but this included a three hour inspection on crop rotation, organic seeds and inputs, and fertility building. We will be audited another 2x in the first year to make sure we are compliant. We wrote a short why buy organic page here.
It’s taken a while since the crowdfund, but we finally began work on the site set up this week. We laid a few hundred metres of heavy black plastics, which will act as weed suppressants, and kill off the perennial weeds. There is an endemic Couch grass problem in the site that we want to deal with this year, by having the couch trying to grow during Summer, and being unable to, this will weaken it enough to kill it.
We normally see House martins flying around in the sky, but they were very interested in the plastic. They were flying over it very close in larger numbers than usual, because they thought it was a body of water. There is plenty more plastic to lay next week, so it’s a good job George is having fun.
We have sent our application for the organic license to be transferred into our names, and are waiting for them to invoice us. It is good to find that the Soil Association have been forced to lower their fees for new entrants on small sites in line with the rest of Europe. It is still almost £500 though for one year. Everything will start with the certification process and audit once we pay them. Actually going through an audit process annually, keeping records and being inspected makes us different from community gardens and growers.
We are sowing courgettes, beans, kale and herbs to sell at Levenshulme Market now. As well as selling Charlotte from Glebelands lovely transplants too.
We complied with GDIP, and promptly lost over half our mailing list, made up of people who probably very much did want to keep up to date with us, but didn’t see that the email needed a response. If that applies to you, or you’d like to join the mailing list, please send us an email.
We are talking to the landowners about the planning application about the large polytunnel next week. And we have begun to get quotes and think about the rabbit fence. More on this in coming weeks….
We signed our contract with Tim and Janet from Abbey Leys organic farm last Tuesday, which felt very exciting. So, I have been moving forward with the next stages of the site build and the associated admin.
I began the slow process of adding the Treasurer of our steering group to the bank account. It is a milestone on the road to transitioning from a private company into the type of social enterprise that wants to use their profits and assets for the public good.
We have been continuing to improve the house, so that we can be more professional with the market stall (and hopefully more profitable with it). We built a large shed and have fitted it with two large commercial fridges.
I am putting it out there that we are looking for people who are interested in volunteering at the new site to fill out a survey. The link is here or people can have a chat to us at Levenshulme Market on Saturdays or email us. Having lots of surveys filled in will show their is lots of interest in what we are doing, and help us receive the grant to cover volunteer travel expenses, lunches and equipment including waterproof coats and wellies.
We have begun to put together a greenhouse in the garden, so that we can propagate plants for sale at the market as these have been very popular. And I have began to liaise with the planning department about our plans for the site, including the large polytunnel. And I have the forms from the Soil Association to transfer the organic license for this land to Reddy Lane. More on all of this as it unfolds….
It’s an exciting and challenging time for farming at the moment, with Brexit shaking up what was previously unshakable. Large landowners have for many years been collecting huge subsidies simply for owning land, rather than actively farming, but Brexit is changing this. Our reliance on imports, 30% of our food is imported, is looking shaky. And the Department of Food and Rural Affairs (DEFRA) produced a report called ‘Health and Harmony: the future for food, farming and the environment in a Green Brexit’ in February. Then it went around the country consulting with farmers and food producers round the country and invited them to submit their comments online. I went to one of the consultation events organised by Friends of the Earth on 16th April in Manchester.
I went to the Environmental Management Systems discussion in the morning, and tried to make the case for schemes which would include small growers in a way that is accessible for them. I learnt in the discussion that these DEFRA schemes are incredibly complex, and haven’t been taken up well due to the application process. Using an approach used by grant bodies was suggested, in which the amount of information required is relative to the amount of funding actually being offered. The organic system of accreditation and auditing was discussed as already existing to show good practice in managing land and producing food.
In the afternoon I went to Farming Resillience & Profitability, and this was a more challenging discussion due to some of the people sat at the table. Most farming is unprofitable, and supported by subsidies, so it was difficult for the men at the table to accept I was on the cusp of profitablity on half an acre of organic land. I tried to make the case about more support for new entrants into farming, and the need for ‘starter unit’ of a couple of acre farms to be available for people like me to get into farming. This wasn’t contested, but it just isn’t available, and I know how hard (almost impossible) I found it to find half an acre to rent at a reasonable price. Accessibility to land is for new entrants to get into farming is essential if the UK is to have a farming future.
The land search is ending in mid-November, so if you have spotted some land you think might be suitable or you have a contact that may be worth pursuing, please get in touch. The link to our home video about the search is here, and the criteria for land is here. It is very location specific (within Stockport, East Cheshire & High Peak). So far, we are in contact with seven landowners with potential land that they are considering letting out, but I would like to be in touch with more.
During the last six weeks, I have written letters and spoken to countless farmers, cold called organisations and emailed them on the off-chance of land. I have pushed it out on social media, and been surprised that two of the seven landowners came forward that way. I still have more of this to do, but the end is in sight, and the to-do list has gotten shorter. I still have two events coming up to attend about farm tenancies organised by the farming community, so we will see what that brings up too.
Lots of people have inquired whether I had land yet, and its great that people are interested. But I would liken the next stage of the process to buying a house, you need to view it, and then a series of checks need to be made. It is a very slow but necessary process.
The sorts of things we will be checking are:
the lands size,
water availability and pressure,
possible electricity connections,
planning permission restraints for polytunnels,
negotiations on rent,
soil type, depth and drainage,
and plans for the land in the future.
I feel much more optimistic that we will find something than when we started, and thanks for all the support and interest, it has kept me plodding through my to do list. Please do send me any suggestions to follow up, it could be just exactly what we’re looking for.
So, Reddy Lane Market Garden is having its best season ever. The dry Spring meant we could crack on with planting, and the coolish Summer with intermittent rain, has provided us with a field full of crops. It is the first year when we have used all of our 1/2 acre. And already this year we have grown and sold locally 650kgs of organic veg.
The only crops that have finished for the year is the broad beans and the shallots. We harvested and sold 80kg of broad beans, up from 55kg last year. Shallots were a new crops for us, but I am happy with selling 138 bunches, from 2.5kg sets. We have lifted all the garlic, and have sold 21kgs so far, but there is lots left.
We are still harvesting beetroot, though we’ve sold 117kg already. Our total beetroot sales for last year were 106kg. We are still harvesting kale, though we’ve sold 77kg already. Our total kale sales were 37kg last year. We are still harvesting purple sprouting broccoli, though we’ve sold 14kg already this year. We are still harvesting tomatoes, though we’ve sold 28kgs already. We have some catching up on last years yield though, which was 78kgs total. We are still harvesting cucumbers, though we’ve sold 62 already. We still have some way to go to catch last years yield of 138.
If you were wondering how yields relate to income, kale is the winner so far, with twice as much income as the second best crop. In second place its broad beans, and third is garlic, though there’s plenty more to be sold.
The French beans, maincrop onions, runner beans and carrots are nearly ready for harvest. The leeks are some way off yet.
The only outside sowings left to do are the Rainbow Chard and the brassica salads, but it has been too wet for the last few weeks to get the rotavator on the soil. It’s not too late in the season though. The Winter salads go in the polytunnel when the tomatoes and cucumbers have finished.
Summer is here 🙂 And I am tentatively optimistic about the season so far. The first maincrop of the season, the garlic, has been harvested. And its a whopper, definately the best yield we’ve had from our 5kg plantings yet. We’ve sold 10kg ‘wet’ so far, and there must be at least another 50kgs drying in the polytunnel.
We’ve had some seriously hot weather and droughts though, which resulted in the 60m of brassica salads bolting 😦 But the hundreds of kale and broccoli’s have survived, and we have been selling them. They are slightly drowning in Phacelia flowers, but I am also selling the flowers too.
The 40m of carrots are coming along well. But sowing 8 rows in a 1m bed has not worked. This is Joy Larkcom’s ‘How to Grow Vegetables’ advice, as the dense planting is supposed to crowd out weeds. Well, days and days of finger weeding, say this doesn’t work on our soil. Weeds flourish and there’s no space for my hoe. If (and I mean if) I grow carrots again I will revert to four rows, with twine down them so you can see where you sowed, and space to hoe.
I started selling from the first 60m sowing of beetroots. The seeds used to fill in the gaps in germination have germinated too, so there should be a good succession too. They look and taste fantastic. Last week I sowed another 60m of purple beetroot and 60m of chioggia (pink/white) too.
The broad beans are almost ready, and we’ll be harvesting at the weekend. Not even had a taste yet myself.
The first shallots were harvested last weekend for the veg boxes. They are delicious, and should easily cover the high cost (£24) of the sets.
The 100 white onion plantlets and 100 Red Baron plantlets are doing ok. There has probably been a 30% loss, with the trauma of being posted (see early crops), then planted, but this is within acceptable parameters.
The French beans are germinating and all their netting is up ready. There are some Fat hen weeds coming close to them too, so if it is nice tomorrow, we will be hoeing them. The Mange touts did not germinate well, so I have ordered some Runner beans to sow instead.
The 40 tomato plants are doing ok. I tasted the first tomato a few days ago, so hopefully many more will follow. The yellow cherry ‘Mil de Fluer‘ variety is living up to its name, with more flowers on a vine than I have ever seen. I have had to use crates to keep the low ones off the floor, so should probably have nipped this first vine out.
The cucumbers are all planted out in the polytunnel, and the first gorgeous yellow flowers are appearing. I have tied up some of them, and pruned out their side shoots. But due to the heat this has been tricky. Rain is due tomorrow, so will get on with sorting supports for the remaining cucumbers.
The squash and courgettes have been planted out through the plastic. Some were lost to slugs, but most have survived. I have a few more still to go out. I may also sow more, which I may just about get away with, while its raining tomorrow.
I have ordered 144 leek and 144 lettuce transplants for planting out, as my sowings with these crops were not very successful. Well, you can’t win them all. Hopefully we find time and breaks in the rain to get these planted out when they arrive.
This is one of the easier weather starts to the season that we’ve seen in the last few years. We have 40m of rocket and 20m of red mizuna planted. It is ready for harvesting now, and will be on the stall at Levy Market and in the veg boxes this Sunday.
We have planted out 200 kale and 200 purple sprouting broccoli. They are protected from pigeons by mesh, fleece or netting. They seem to be doing well.
We have two 1x20m beds of carrots, and they have just germinated. We have had to spend many hours finger weeding the weeds, as they are very susceptible to weed competition at this early stage. We have sown 8 rows in each bed, so are hoping once they are bigger, they will crowd out the weeds. More established market gardens would use a flame weeder.
The 60m of early beetroots have germinated, and are looking healthy now. I went down the rows, and sowed extra seeds in the gaps yesterday, as it is quite patchy germination.
The broad beans have germinated, and we have taken down the bird netting and old CDs that were protecting them. We use this because birds pull them out thinking the little shoot is a worm. Myself and George have spent a good amount of time digging out couch between the plants, so this isn’t exactly a crop success, they would have been better in a section with better control of couch. But weirdly we have found this digging quite satisfying.
I have done a trial of shallots, and bought 2.5kg in sets, at a staggering £24 (they have to be organically certified). It felt quite futile, and a waste of money, but they seem to be doing ok now. They have about 10 shoots coming off each one, so should produce 10 small shallots. I did check Joy Larkcom’s bible ‘Grow Your Own Vegetables,’ and apparently if you want larger shallots you should thin to 6 shoots. But I think I have left it too late for this, so small ones we will have.
We have also planted out 100 white onion plantlets and 100 Red Baron plantlets. I ordered these bare rooted from Tamar in the Winter, and they arrive beginning of May. When they arrive there is a million other things to do in the garden, and they arrive live, wrapped in wet newspaper and will promptly die if you don’t get them planted asap. I did trench them in some pots of compost to buy myself a few days, and then got them planted out in there permanent beds as thankfully a very large group of volunteers had been scheduled in that week. They are still alive weeks later, and hopefully will start growing vigorously soon.
The 40 tomatoes are planted out in the tunnel. They were not growing so much in April and early May. But in the last couple of weeks, as the temperature has increased and the days have lengthened, they have shot on.
Most of the cucumbers have germinated, and some that have their first true leaves, were planted out yesterday in the tunnel. The rest will be planted out, when we get round to rotavating in the muck in the rest of the tunnel (which will be soon!) We have traditionally lost alot of these sowing to mice who eat the seeds before they germinate. But we have trialed placing crates with there handle holes taped over, on top of the seeds. When the seed germinates it is then moved from under the crate where it is darker than in the rest of the tunnel. It has had a 100% success rate, and is nicer than using mouse traps, which we have tried in past years.
The courgettes and squashes have all been sowed, and in the same way placed under the crates. The ones that have germinated are being kept outside now, as its very hot in the tunnel, and nighttime temperatures aren’t going to be below freezing now. Next big jobs are getting the beds ready for french bean sowing, and sowing more carrots and beetroots.