We are spending a couple of months casting the net as widely as we can for suitable land, so this continues. The link for the video is here, so please share it if you haven’t. A couple of offers have come in through Facebook, so it is really worth spreading it about on social media.
In the real world I am in the process of sending out lots of letters to farms in the right areas. I am in touch with the local National Farmers’ Union and an organisation that matches farmer’s with entrepreneurs. I have a list of people to call that I am plodding through. I have spoken to some landowners, but would definately like to speak to some more. The list of areas we are interested in is at the bottom of this post.
Whilst doing that, I’m also running the farm, and the market stall and the veg box scheme. We spent all of last week weeding the chard and the brassica salads, and now the last job of the season is to take down the tomatoes in the polytunnel and plant out the Winter lettuces. I’m also potting up some lovely Basil planters to sell on the market as gifts in the run up to Xmas.
But some off the cuff are: 1.2 tonnes of organic veg grown and sold already this year. This was last years total for the year. This is made up of 184 cucumbers, 200kg of beetroot, 103kg kale, 28kg of purple sprouting broccoli, 116 lettuces, 78kg of French beans, 65kg of tomatoes and 89kg of courgettes. Some of these are still cropping too!
So, please do what you can to ensure we find a farm. We are looking in: Heald Green, Timperley, Altrincham, Bramhall, Woodford, Adlington, Styal, Wilmslow and Handforth. And further out into the Lymm area of East Cheshire. Sale, Didsbury and Cheadle are possible too. Also, the Marple, Romiley, Middlewood, High Lane, Hazel Grove, Poynton areas of Stockport. And Strines and New Mills are of interest too.
So, Reddy Lane Market Garden is having its best season ever. The dry Spring meant we could crack on with planting, and the coolish Summer with intermittent rain, has provided us with a field full of crops. It is the first year when we have used all of our 1/2 acre. And already this year we have grown and sold locally 650kgs of organic veg.
The only crops that have finished for the year is the broad beans and the shallots. We harvested and sold 80kg of broad beans, up from 55kg last year. Shallots were a new crops for us, but I am happy with selling 138 bunches, from 2.5kg sets. We have lifted all the garlic, and have sold 21kgs so far, but there is lots left.
We are still harvesting beetroot, though we’ve sold 117kg already. Our total beetroot sales for last year were 106kg. We are still harvesting kale, though we’ve sold 77kg already. Our total kale sales were 37kg last year. We are still harvesting purple sprouting broccoli, though we’ve sold 14kg already this year. We are still harvesting tomatoes, though we’ve sold 28kgs already. We have some catching up on last years yield though, which was 78kgs total. We are still harvesting cucumbers, though we’ve sold 62 already. We still have some way to go to catch last years yield of 138.
If you were wondering how yields relate to income, kale is the winner so far, with twice as much income as the second best crop. In second place its broad beans, and third is garlic, though there’s plenty more to be sold.
The French beans, maincrop onions, runner beans and carrots are nearly ready for harvest. The leeks are some way off yet.
The only outside sowings left to do are the Rainbow Chard and the brassica salads, but it has been too wet for the last few weeks to get the rotavator on the soil. It’s not too late in the season though. The Winter salads go in the polytunnel when the tomatoes and cucumbers have finished.
Wow, where did Autumn (and Winter) go? I’ve been meaning to write a blog entry about how the maincrops did for months now. Well, I guess it’s probably to be expected in terms of the demands of a market garden. The torrential rain of early Spring finally subsided, it got very busy, and we finally began to harvest some decent qualities of crops.
The herb garden
This section was covered with plastic last Winter, as perennial herbs weren’t proving viable afterall, and had 30 kale plants put in. 20 were lost early in the season to slugs, and the final 10 succombed to Diamond Moth which is ravaging brassicas around the country. So, far this has been the most unsuccessful part of the garden over the four years, and nothing has changed this year.
Roots The 5kg of Therador garlic bulbs I bought has done excellently over Winter. And I managed to sell lots ‘wet’ and then dry the rest for the veg boxes. They have stored well, and have been very popular with customers.
The beetroots, parsnips and carrots were all direct sowed using the seeder on the 27th May were variable. The carrots were my clear favourite, as I’ve not grown them on this scale before and they were good, I definately want to scale this up next year. The beetroots were ok but approx one half of the crop was taken out between mice and slug bites. The mice damage was worse here than it has been in other parts of our site. I put some dog hair down to deter them, and this actually did seem to reduce damage.
I did a sowing of beetroot in June, direct sown from the seeder, and these did really well. Normally I use a setting smaller than the suggested setting when sowing with the multiway seeder. But these were sown on the actual beetroot setting, and far too many seeds do fall out, but this does work ok for beetroot. You can select your biggest ones to sell as baby beets, and the others grow into the spaces.
The module tray parsnips were unsellable. They were so forked and disfigured, that I don’t even think Hugh Fearnley-Whittingstall could have sold them. The direct sowed parsnips were delicious, but germination was so poor and the price is so low for them, that I wouldn’t bother with them again.
I filled the gaps in with chard transplanted from another bed which had been sown too thickly. They looked like they weren’t going to make it, and had to be hand watered a few times, but did fine and cropped well. They looked very pretty mixed in with the carrot fronds, beetroot stems and parsnip tops. But it’s a market garden not an allotment, and having odd plants dotted about randomly, wasn’t a time or cost effective way of
Inevitably our fantastic rocket started to bolt, and we rotovated, and planted out Westmorland kale and Cavelo Nero (Black kale). The other half stayed as phacelia and self seeded itself. As the kales were taking off, it became late summer, and on I direct sowed 100s of metres of Rocket, Mizuna and Purple Frills (formerly called Red Mizuna). These did crop well, and were successful for us, but were planted a little too late.
After a disappointing start with the courgettes, over 100 lost to slugs, the remaining 22 did ok. They are always popular on the stall, so will try to get more through to fruition next year. The uchiki kuri squash planted out later did much better, and we had the right amount for the stall and the veg boxes.
Beets and chard I also planted two rows of chard and three of beetroot in late June. The chard did well, producing 70kg, and I’d like to increase this for next year. The beetroot did well too, and this was the best sowing date, of the three sowings. They also seemed to succomb to mouse and slug damage less despite being closest to the mice nests. On the whole though, we didn’t do as well with beetroot as last year, but that suited me as I had over-eaten them previously.
Legumes and lettuces The broad beans planted in March did well, but the second sowing on 25th May was disappointing, and I wouldn’t try and sow this late again. We only got one harvest of any mention from them. And when we were clearing them there were lots of nitrogen fixing nodules on the roots, which it was a shame to be pulling up.
We had 160m of French beans, and they did reasonable, but nowhere near as good as they might have done. The first sowing was sowed in very wet ground, and I think they developed a fungus disease due to this which meant many beans had a brown discolouration on. The second sowing was far too late and barely cropped at all.
The third sowing of mange tout finally came good, and we had a good sized cropping well into October. This crop was large enough to wholesale some too. It took a long time to harvest though, and whilst £5/kg wholesale price seems good, actually I’m not sure that this is a viable crop. Or not at our speed of harvesting anyway.
The spring lettuces over 60m were great, as the damp and cool weather gave them a good start. I was unable to maintain this as the temperatures and other demands of the garden increased though. Despite sowing successionally through the summer, nothing else notable came from these beds. From late summer I had also done module sowings, so had a good amount to go into the tunnel.
In the polytunnel The polytunnel had 30 cherry tomato plants in.
Despite a poor start in the cool spring, which was resulting in squishy skins and insipid flavour, they did perk up in summer. Yields and flavour were good eventually, and 30 plants gave us 78kg to sell. Just 30 plants in 1/4 of the tunnel still represents our second best crop income wise.
I grow my own cucumbers from seed, but these didn’t perform anywhere near as well as the tomatoes. Over half were sown far too late, in mid May to early June, and these barely yielded at all. Those sown earlier did far better, and cropped heavily, and were popular. But the value of them is much less than the tomatoes.
The whole tunnel was planted up with winter lettuces from modules when the tomatoes and cucumbers came out. These did really well as they were really well established plugs when they went in. Then brassica salads were also direct sown, and these were great for the last few weeks of the veg boxes when outside brassica salads and indoor lettuces had finished.
End of the season As ever I ended the season in December burnt out and exhausted. I was very much looking forward to resting, spending weekends relaxing catching up with friends and jobs around the house. Farmers must be the only people who look forward to the Winter. It is the only time they can actually take a real holiday, which is what I am doing later this week.