So, we are into Spring 2019 already, and it has been very busy for me personally. I have never worked so hard in my life as I worked in March of this year. We started trading weekly at Altrincham Market on a Friday, we took on our first employee (the lovely Maria), we built a lean-to and packing area, we started putting the site into full production and we started running our community sessions at the farm.
The lean-to and packing area was built by Jed and Jim, and we are thrilled with it and using it to pack the veg boxes on Sunday now.
The community growing sessions are now up and running out at the market garden. The sessions will run throughout the growing season, on Tuesday, Wednesday or Saturday. There are lots of different tasks for all different levels of experience and ability, and we have lots of brew breaks and time spent leaning on the garden fork. We’re a welcoming bunch, and would love you to come and lend a hand at your local organic market garden.
Dates currently scheduled are:
Wednesday 17th April
Saturday 20th April
Tuesday 23rd April
Wednesday 1st May
Saturday 11th May
Tuesday 14th May
More dates will be confirmed later and there’s more info on the community page of the website.
In the polytunnel, we have rocket and salad, which we will be selling at the markets and in the veg boxes over the next couple of weeks. The broad beans, spinach and some of the beetroot are in. Plenty more beetroot have been sown in trays. This week we are turning our attention to French beans, herbs and kales.
We are putting out content on the eating with the seasons page of our website too about what to do with the veg as the seasons progress. Katy Brown has written some lovely words on wild garlic and rhubarb. If you would like to send some thoughts or recipes on your favourite seasonal veg, then we may publish it (with full credit) if you email it to us. Tip: if you take a photo of your meal, do it outside, as otherwise the light won’t be right for publishing.