So, Reddy Lane Market Garden is having its best season ever. The dry Spring meant we could crack on with planting, and the coolish Summer with intermittent rain, has provided us with a field full of crops. It is the first year when we have used all of our 1/2 acre. And already this year we have grown and sold locally 650kgs of organic veg.
The only crops that have finished for the year is the broad beans and the shallots. We harvested and sold 80kg of broad beans, up from 55kg last year. Shallots were a new crops for us, but I am happy with selling 138 bunches, from 2.5kg sets. We have lifted all the garlic, and have sold 21kgs so far, but there is lots left.
We are still harvesting beetroot, though we’ve sold 117kg already. Our total beetroot sales for last year were 106kg. We are still harvesting kale, though we’ve sold 77kg already. Our total kale sales were 37kg last year. We are still harvesting purple sprouting broccoli, though we’ve sold 14kg already this year. We are still harvesting tomatoes, though we’ve sold 28kgs already. We have some catching up on last years yield though, which was 78kgs total. We are still harvesting cucumbers, though we’ve sold 62 already. We still have some way to go to catch last years yield of 138.
If you were wondering how yields relate to income, kale is the winner so far, with twice as much income as the second best crop. In second place its broad beans, and third is garlic, though there’s plenty more to be sold.
The French beans, maincrop onions, runner beans and carrots are nearly ready for harvest. The leeks are some way off yet.
The only outside sowings left to do are the Rainbow Chard and the brassica salads, but it has been too wet for the last few weeks to get the rotavator on the soil. It’s not too late in the season though. The Winter salads go in the polytunnel when the tomatoes and cucumbers have finished.
So, it’s mid June and alot has happened in the garden. I’m going to try and review each section and crop and where Reddy Lane is at. There have been some successes and some failures…..
The herb garden was covered with plastic last Winter, and I’ve put put about 30 kale plants out, and lost about 20 to slugs in the last fortnight’s rain. I’ve sowed about another 600, for this and the brassica bed. I’ve chosen Westland Winter and Cavelo Nero this year, first time with both of these, and optimistic the second and third sowing will be ok.
The 5kg of Therador garlic bulbs I bought has done excellently over Winter. And I harvested the first bulbs to sell ‘wet’ at Leve Market and in the veg boxes last weekend. There were loads of slugs under the plastic when I lifted one sheet, so I was able to kill about 100 in 1/2 an hour. A bit gross but the carrots next to it were being demolished.
The broad beans planted early next to the garlic will be ready to harvest next weekend. So, actually planting relatively late compared to some growers has only resulted in a crop about 2 weeks later. I have re – sowed and re – sowed in this bed to get it full of plants. And that was even despite it being covered with plastic for a year, and weed free when sowed. The second broad bean bed has taken I think four sowings to fill. And I’ve weeded it probably the same amount of times.
Where the leeks were, I have direct sowed beetroots, parsnips and carrots. I hand watered the whole area a few times, and hand weeded too. The beetroot are doing ok, slightly patchy germination. There’s no sign of the parsnips yet. The carrots are patchy, but there, which is exciting for me as I’ve not grown carrots on this scale before. The row next to the garlic under the plastic has been decimated by slugs in all this wet weather. I am going to try and transplant some of the carrots that need thinning into that bed.
An early sowing of rocket came to success at the beginning of the month. All 133m of it survived the snow of May under the fleece. And Organic North bought 35kg, and Unicorn 3kg, and I sold another 15kg at Levy Market and in the veg boxes. It is the best seller definitely this year to date. But I had to spend a few hours hoeing it, and a few watering it by hand. Also, the last harvest for Organic North had to be done on Saturday night after Levy Market as the temperatures were reaching 25 degrees in the daytime. It had started to bolt and harvesting took hours to select the good leaves. It was too dark to see by the end, and I’m grateful to George for his help.
The other 133m of this brassica bed was sown with phacelia. I thought it may have gotten killed off in the snow, so was pleased that I hadn’t wasted £20 on organic seed, when I saw the furry little stems reaching up. The whole 260m of it is supposed to be being kale. But so far I’m struggling to get the herb bed full of kale.
In the centre of the garden is a section where the old polytunnel was. It was ploughed, mucked and covered with plastic. I have planted out 38 of my own courgettes, and only 3 remain. I ordered 100 plugs at a cost of £42 to replace them, and have about 10 left. The slugs have feasted in the three weeks of constant and at times torrential rain. It is disappointing 😦 A friend gave me 22 of his to replace and I am nurturing them on in pots and hardening off in dry weather, so fingers crossed for some yield. But definitely disappointing. I think I have learnt that commercial organic growers just need to be the kind of people that suffer a setback, and just carry on hoping that it’ll be better next time.
There are two 20m x 9m beds that we covered in plastic at the start of the season. I planted 1000 leeks in plug trays, and lost almost all to slugs while hardening off. I re – sowed another 1000 leeks, and promptly lost them again during hardening off to slugs and torrential rain. I am nurturing the remaining 100, and pondering what else to do with the beds. In the middle of these beds is a 20m x 9m section that I direct sowed with rainbow chard and beetroot last week. I sowed it really thickly, mainly because the smaller disk for the sower didn’t seem to be putting any seed out, probably because the earth was sodden amd jamming it. Any that germinate too thickly I intend to put where the garlic is.
I sowed 80m of French beans on the other side of the polytunnel. It was sodden, so myself and Duncan had to mark out beds, so as not to walk in them. Then stop every couple of metres as the seeder was getting clogged up with mud. I re – sowed a second time in some spaces, but they are looking good at the moment. It took hours to put up the netting. I’d like to get another 80m planted, but it’s too wet to rotavate where last year’s kale was.
The polytunnel has 30 cherry tomato plants in, 15 black cherry and 15 gardener’s delight. I bought them in, as I don’t have anywhere to germinate them under heat. I also have about 100 marketmore cucumbers, in about 5 sowings. Also, basil, coriander and chives finally went in last week.
Then it’s mange tout, which is another disaster really. I’ve sowed twice and had only a few plants over about 100m. Then George took over managing pea germination and has been soaking the peas beforehand to get them shooting their roots. This was going well, and we had hundreds sprouting, but I added extra water and we were greeted by a smell on entering the polytunnel one morning. It smelt like fox scat left in a hot plastic airless bubble but was actually fetid peas in the polytunnel. George bravely swilled them and chucked them wholesale in a bed, we’ll see if any come up. He took the rest of the seeds home to germinate in the garage where he could keep an eye on them. Hopefully we’ll still get a pea crop this year.
To end on a high note, the lettuces have been great. I have four 15m lettuce beds, which is proving manageable. Especially as it is next to the water tank. As in previous years I have had hundreds and can’t keep on top if it. I’ve got lots of Marvel of Four Seasons and a few green Batavia, and with calendula flowers it’s making a good mixed leaf salad. The slugs have knocked a good bit of value off it though as I am having to discard many outer leaves.
Anyway, this Spring update was brought to you by a poorly Lindsay in bed watching Glastonbury. May the next few weeks be a little drier.
I took a long time over the Winter to mull over the year, and think about the future. It was difficult sometimes, but absolutely crucial to Reddy Lane growing. I am engaging in negotiations about the future with my landlords, I have spreadsheet after spreadsheet on sales figures & projections, a spreadsheet showing me when to weed/sow/harvest each section of the field, and I am trying to make getting my own piece of land a reality.
Visiting Sagar Lane Market Garden
I went to visit a market garden in Hebden Bridge called Sagar Lane, and took some inspiration. There are two sites, and they started 3 years ago, just like Reddy Lane. Unlike Reddy Lane they sell all their own veg in a box scheme, they do not buy in any veg from elsewhere. They have started small in their fields and cultivated more land as their business has grown. They also do not have organic certification, and therefore save themselves alot of money and paperwork, by simply informing their customers that they do not use pesticides. I also liked that one of the sites is a 20 minute (uphill!) walk from their house. And that their situation is relaxed enough that they have built a bender at the bottom of the garden with a wood burner in for woofers and friends to stay in. Also, a fantastic space saving invention in the polytunnel is hanging wooden shelves up with string. Their page is facebook.com/sagarlanemarketarden
Dishing up the dirt
I came across http://www.dishingupthedirt.com last year, and I love it. Andrea Bemis is farming 6 acres organically in Oregon with her husband, and her blog has recipes and fantastic photos of her meals and her farm. Being a woman and being a farmer can feel like you are a little out on a limb. Peer support is somewhat lacking. So, this excellent blog helps and some of the recipes I’ve followed have been great. I very much aspire to including information on what to eat with seasonal and local produce on this website. Following it on Instagram also signposted me to other organic farms in the US that were posting about their own veg and cooking. Ones I really like are: jbgorganic, high mowing organic seeds, revolution farm, pitchforkandcrow, evenpullfarm, sassafras creek farm, quarter branch farm, happy acre farm, jeffsorganicproduce, icecaporganics and transition farm robin.
Well, the garden must be slowing down a tad, as I’ve got time to write a mid August update. But there is also lovely veg to blog and post up too….. finally!
In the garden The great news is that the landlords have installed a rabbit fence at the site, so hopefully the maincrops planted out now will not go the same way as the earlies. It has been very disheartening to see crop after crop being eaten by rabbits. I’ve lost all lettuces and spinach that was sown & planted out, and the mange tout are pitiful due to nibbling. No mange tout harvested yet after three sowings. I would expect to be harvesting approx 20kg a week, so this has majorly affected finances.
I finally cleared the Fat Hen and sowed lettuces and brassica salads for the Autumn/Winter. I have also planted out 21 Westphalian Kales from the cage, but there’s still a good 100 to go. And about 15 purple sprouting broccoli to go.
My reckoning is that I have five big jobs to go for the season: planting out the kales and broccoli and netting them, planting out the leeks, clearing and planting salads in the polytunnel, rotavating and planting green manure, consolidating the mange tout that may still crop and re-sowing with another crop where they have failed. I hope that I can do this in the next 2-3 weeks, and then hopefully get some reprieve in my workload. Still have to keep on top of the weeding though….
Selling I am selling my own cherry tomatoes, courgettes, broad beans, beetroot and garlic on the stall and in the veg boxes. And they are great, I am very pleased with them. I have had such an excess of beetroot, that I have also been selling some to Manchester Veg People (MVP) and Abbey Ley’s Farm Shop, which is great. I am also still selling sage and oregano to the Unicorn and MVP, though the oregano is in full flower so is taking quite a while to process. The Unicorn are also taking dill plants and hopefully soon chamomile ones.
I am buying in kale, cucumbers, mange tout and potatoes from other organic growers in Cheshire and from Abbey Leys Farm Shop. So, I have the best, freshest, localest, tastiest organic veg to sell and everyone is on holiday. My takings at Leve Market and my veg boxes have all dropped off by almost half as it is the schools Summer holidays.