Our veg boxes contained a minimum of 5, and up to 8 crops in each box.
Our March- May veg boxes can contain:
spinach, purple sprouting broccoli, pears, potatoes, chives, carrots, onions, cauliflower, Jersey Royals, potatoes, leeks, kale, mixed salad leaves, rhubarb, apples, beetroot, sorrel, tomatoes, Little Gems, pak choi, wild garlic (Ramsons), parsley, cucumbers, asparagus, lettuces, rhubarb, spring onions, herbs, onions, flat beans, chard, cabbages, radishes, sage, rocket, sprouted seeds and mushrooms.
The potatoes and eggs are sourced from Abbey Leys Farm in Cheshire. Abbey Leys are a family farm in Cheshire, and they’ve had organic certification since 2001. Our first market garden was on on land we rented from them.