We further local communities’ access to healthy food produced organically. We do this by growing and sourcing organic, local and seasonal veg; and sharing knowledge about market gardening.
What we do
Reddy Lane Market Garden has just completed its fifth growing season, and is taking on a new growing site due to unexpectedly losing their lease in 2017. There is information about it in the posts on the blog page.
Lindsay started Reddy Lane Market Garden, She runs the stall at Levenshulme Market and manages the veg box scheme. She has ten years veg growing experience, including a two year full time Organic Horticulture course in Ireland. She worked for various environmental organisations before settling on becoming an organic grower, including spending four formative years as the food writer at Ethical Consumer magazine.
George is retired, but has 25 years experience as a plumber. He spends between 2 and 3 days a week growing veg in the growing season.
There is also a steering group of an extra four people, with a varied amount of experience relating to food and sustainability. This is to enable more strategic thinking about our aims and future potential.